Making a broth with the shrimp shells, chicken stock, parsley, onion, garlic, a chili pepper, celery.
I heard if you marinate the shrimp in wine they puff up.
Two cups of short-grain rice
Onion and garlic in the olive oil.
Add the rice and make sure it is well-coated with the oil.
Drain the stock and add it to the pan with the saffron.
When the rice is just about done, put the shrimp on the top and cover
Good shit, Maynard.
