My vegetarian thali in Atlanta. Clockwise from top: cabbage, cauliflower, spinach and potatoes, chaat (sweet and spicy snack food with chili, tamarind sauce, and yogurt); under the bread, there is rice and dahl (this one, with lentils and yogurt).
Meat Couture, Atlanta. Marinated items?
1 comment:
Cool Plate! I gotta get me some of those. (The food looks yummy too!)
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