http://www.bluekudzusake.com
I ordered shrimp and grits. From the menu: "Steamed shrimp with crispy pork belly and fresh pico de gallo over dashi grits with a hint of wasabi for a little kick of spice, finished with green onions." Yo can see Masa's sake sampler in the background.
Masa and also shared a blue fin tuna carpaccio
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Hinson
My photo of a photo of Nick Lowe, whom I saw at the Grey Eagle a couple of years ago.
The King and I