Mondo Marco
Mainly photos, but occasionally a word or two
Saturday, June 18, 2016
Eating in New Orleans
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shrimp po' boy
fried chicken, black eyed peas, rice, a cocktail called vieux carré with the usual good stuff: rye whiskey and vermouth
crab cake, side of red beans and rice
oysters
Drum over grits with collards, fried pickles
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