Lots of vegetables in the refrigerator. Hmm. How about a gumbo?
I've got my roux going: one part olive oil, two parts flower. This one needs to linger longer on the heat.
Andouille, from Warren Wilson farms
Some parsley, some cabbage, some homemade Cajun vegetable stock, some onions ... I'm not seeing the garlic, the green pepper, the white wine!
Once the roux is brown to your satisfaction, you add the onions, the garlic, and the green pepper. Once the onions are cooked some, you add your vegetables .. like this delicious okra. Also a cup of white wine!
Served with a tomato salad and rice ... that's nice.
I've got my roux going: one part olive oil, two parts flower. This one needs to linger longer on the heat.
Andouille, from Warren Wilson farms
Some parsley, some cabbage, some homemade Cajun vegetable stock, some onions ... I'm not seeing the garlic, the green pepper, the white wine!
Once the roux is brown to your satisfaction, you add the onions, the garlic, and the green pepper. Once the onions are cooked some, you add your vegetables .. like this delicious okra. Also a cup of white wine!
Served with a tomato salad and rice ... that's nice.
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