This dish is inspired by an Asturian dish called "pote de berzas" (collard green stew). Since I'm using canned beans and stock, it's easy and fast to put together. Washing the mustard greens was what took the longest.
My ingredients. I would like to use homemade stock, but there is not always time to make it. A variety of canned white beans, and sausage from Warren Wilson. Also a secret porcine ingredient.
Browning the sausage
Smells good
Adding the greens!
Rinsed beans
Not ready yet. We'll let it simmer a while longer.
Tomato salad with feta cheese
Some good bread and a generous glass of wine
This dish is inspired by an Asturian dish called "pote de berzas" (collard green stew). Since I'm using canned beans and stock, it's easy and fast to put together. Washing the mustard greens was what took the longest.
My ingredients. I would like to use homemade stock, but there is not always time to make it. A variety of canned white beans, and sausage from Warren Wilson. Also a secret porcine ingredient.
Browning the sausage
Smells good
Adding the greens!
Rinsed beans
Not ready yet. We'll let it simmer a while longer.
Tomato salad with feta cheese
Some good bread and a generous glass of wine
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